Industry News | April 22, 2013
WMMB Recognizes Winners of Cheese Recipe Contest
Wisconsin Milk Marketing Board (WMMB) recently recognized 12 Johnson & Wales University culinary students for their outstanding recipes incorporating Wisconsin Cheese. The contest, presented in conjunction with Johnson & Wales, challenged postsecondary culinary students to create a unique recipe featuring one of three Wisconsin Cheeses: Carr Valley Cranberry Chipotle Cheddar, Sartori BellaVitano, and Emmi Roth Grand Cru Gruyere.
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