Industry News | September 6, 2012

Yogurtland Debuts Two LTO Flavors

Flavor cravers are in for a real treat today as Yogurtland introduces two new frozen yogurt flavors that combine delicious flavors, authentic ingredients, and healthful nutrients.

For a limited time only, White Chocolate Macadamia Nut and Blackberry Passion Fruit Tart will join Yogurtland’s menu that includes 14 other flavors.

“Yogurtland is all about real flavor and real taste, and it starts with real ingredients,” says Charlotte Lucich, director of marketing at Yogurtland. “For these new flavors, that means macadamia nuts from Australia, passion fruit from South America, and blackberries from Oregon.

“We go to the source to provide the best-tasting, authentic craveable flavors our fans have come to expect from Yogurtland,” she says. 

For the White Chocolate Macadamia Nut yogurt, Yogurtland uses hand-picked macadamia nuts that are double roasted to bring out the flavor, then ground into a smooth butter and gently folded into the yogurt. The macadamia nuts add additional protein, potassium, and various vitamins.

For the Blackberry Passion Fruit Tart yogurt, Yogurtland sourced passion fruit from South America and blackberries from Oregon.

Both of these fruits are packed with Vitamin C, high levels of antioxidants, beta-carotene, and potassium. An 8-ounce serving of this yogurt flavor provides a full day’s requirement of Vitamin C.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.