Industry News | June 28, 2012

Yogurtland Intros Dairy-Free Sorbet

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Yogurtland, the pioneers of the premium self-serve frozen yogurt category, debuts its first dairy-free option as a part of a trio of new limited time offer summer flavors. Designed to help beat the heat, the refreshingly light Strawberry Lemonade Sorbet incorporates varieties of seasonal California strawberries with sweet and tangy Meyer lemons in a 100 percent non-dairy sorbet.

Available at all participating Yogurtland locations beginning July 2 for an exclusive eight-week window, an indulgent Salted Caramel Pecan and tropical Mango Piña Colada along with the fresh Strawberry Lemonade Sorbet will join the rotating menu of 16 sweet and tart flavors and more than 35 toppings.

In addition to continually innovating a proprietary line of flavors to complement the wide variety of classic, at times nostalgic, favorites, Yogurtland’s first ever non-dairy option provides guests with an even more robust selection of choices.

The summer flavors include:

  • Strawberry Lemonade Sorbet – California strawberries meet Meyer lemons in Yogurtland’s first ever dairy free sorbet.   light and refreshing way to kick off summer.
  • Salted Caramel Pecan – Buttery rich caramel with a hint of salt and nutty pecans make a sweet and savory treat.
  • Mango Piña Colada – The sweet and tropical flavor of a classic Piña Colada made with real coconut water, pineapple, and fresh mango to create a cool island delight.