Industry News | November 12, 2013
Yogurtland To Roll Out 12 Seasonal Flavors
This holiday season, Yogurtland will celebrate with 12 seasonal flavors and six toppings.
“At Yogurtland, we are dedicated to delivering a one-of-a-kind yogurt experience, with real flavors passionately made with real ingredients,” says Charlotte Lucich, director of marketing at Yogurtland. “This year’s selection of holiday flavors will fill your day with holiday cheer and have your taste buds singing.”
As an extra gift for Yogurtland Real Rewards members, purchases made on Monday, Tuesday, or Wednesday through December 31 will earn double points toward free yogurt.
Each week for the next six weeks, two new flavors will be introduced. In order of their appearance, the holiday-inspired flavors include Spiced Apple Cider Sorbet, a dairy-free sorbet made with apple juices, cinnamon, nutmeg, and clove; Salted Caramel Pecan, made with caramel, dulce de leche, Yogurtland’s exclusive pecan butter, and a hint of salt; Chocolate Mocha, a no-sugar-added frozen yogurt with Sumatran coffee and a blend of cocoas; Sticky Toffee Pudding, made with sweet sponge cake and chopped dates and covered with butter toffee; and Cranberry Orange Tart, made with New England cranberries and Florida orange juice. The next featured flavor will be Butterscotch, followed by Chocolate Mousse Pie, Egg Nog, Vanilla Custard, Cinnamon Roll, White Chocolate Peppermint, and Raspberry Pomegranate Tart.
The holiday toppings include chocolate espresso beans, chocolate nonpareils, chocolate Heath bar, Oreo disks, cheesecake chips, and peppermint bark.
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