Industry News | April 17, 2012

Yogurtland Turns Six with Birthday Cupcake Batter

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Yogurtland is celebrating its sixth anniversary with two festive limited-time-only items: Birthday Cupcake Batter frozen yogurt and Cake Bites as a topping.

Beginning this weekend, all participating U.S. Yogurtland locations will mark this milestone by offering Birthday Cupcake Batter, a sweet, buttery, smooth, yellow cupcake flavor, and Cake Bites topping, bite-sized cake crumbles.

This exclusive three-week flavor will join the existing menu, which consists of 16 sweet and tart flavors and more than 35 toppings that include fresh fruit right from the farmer’s market, crunchy nuts, bits of candy, and warm hot fudge.

“Since opening the first location in Orange County, California, in 2006, the Yogurtland brand has expanded exponentially and now has more than 175 locations across the U.S., Mexico, and Guam,” says Phillip Chang, founder and CEO of Yogurtland.

“We’ve experienced a tremendous amount of growth over the past six years. We believe our success comes from our commitment to sourcing the highest quality ingredients for our guests.”

All Yogurtland frozen yogurt flavors, including the limited time only Birthday Cupcake Batter, are made with real ingredients and contain calcium, vitamins, probiotics, and live and active cultures. Yogurtland’s array of frozen yogurt flavors always includes no-sugar added, non-fat, low-fat, and gluten-free varieties.