Industry News | March 18, 2013
Younger Americans Remain Key for Ethnic Food Market
Young Americans and those with children like to spice things up in the kitchen, according to new research from Mintel on the ethnic foods market. Some nine in 10 adults aged 25 to 34 years old say they prepared ethnic food at home in the past month versus only 68 percent of those 65+. In addition, 91 percent of Americans with children under the age of 18 in the home cooked ethnic food compared to 78 percent of those without children.
Food & Beverage
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