Industry News | August 27, 2007
Zero Trans Fat Menu Soon Available Nationwide at Dunkin' Donuts
In addition, Baskin-Robbins’ offerings, including its ice cream inclusions and ribbons will be zero grams trans fat, by January 1, 2008.
“We applaud the Dunkin’ Brands Research & Development and Supply Chain teams, who have worked behind the scenes for nearly four years to move toward an entirely zero grams trans fat menu,” says Joe Scafido, Chief Creative and Innovation Officer at Dunkin’ Brands. “We are proud to be the first major quick-service restaurant chain to introduce a doughnut that has zero grams trans fat, and are delighted that customer response to our new doughnuts has been unanimously positive.”
Food & Beverage
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