Industry News

Switch on your proton packs because the boys are back in town: Krispy Kreme and Sony Pictures Consumer Products have joined together to mark the 30th anniversary of  the blockbuster motion picture franchise...

A month-long fundraising campaign organized by Chronic Tacos, a California-inspired Mexican grill, is aiming to provide meals to 250,000 kids by raising $25,000 throughout the month of September. The...

Tomlinson’s new Skateboard Servers make food presentation and service elegant and easy.  Made of NSF-approved Richlite heat-resistant surfaces, these skateboard servers have bottom skid-resistant feet to...

Juice It Up!, the nation’s largest raw juice bar and hand-crafted smoothie franchise, opened its newest location in Apple Valley, California. The store is the second to open under the ownership of Shephard...

Papa Murphy's Holdings Inc., the take-and-bake pizza franchise, and Boulder Brands, the makers of Udi's Gluten Free products, announced a partnership to bring Udi's Gluten Free pizza crust to Papa Murphy's...

Think tanks aren’t just for Capitol Hill intellectuals—they can also prove a useful model for quick-service restaurants. That’s how Wayback Burgers executives describe the brand’s newly opened test kitchen...

Johnny Rockets can now support two out of three characteristics of "Diners, Drive-Ins, and Dives." The full-service concept announced this week that it will spin...

Stevi B’s Pizza Buffet is adding even more value to family dining experiences. This autumn, the brand is expanding its buffet options with its new dessert: Caramel Apple Pizza. Plus, Stevi B’s Pizza is...

Pinkberry has partnered with the Council of Fashion Designers of America (CFDA) this fall to bring awareness and raise funds for its charitable initiative, Fashion Targets Breast Cancer (FTBC). To support,...

Bruegger’s Bagels celebrates fall with a new menu that features seasonal must-haves and all-American fare.

One of fall’s most popular flavors is pumpkin, and Pumpkin Bagels and Pumpkin Cream Cheese,...

Blaze Fast-Fire’d Pizza will soon open locations in Westfield’s Topanga Mall and the University of Southern California.  The fast-casual concept, known for its chef-driven menu and casually hip restaurants...

Delphi Display Systems Inc., a leader in consumer engagement and business optimization technology solutions for the foodservice and consumer retail markets, released details on the introduction of its new...

Blue Lemon recently signed a master service agreement (MSA) with WAND Corporation to help replicate and promote the brand's success at future restaurants. Wanting a single-data hub for their restaurants,...

The National Restaurant Association (NRA) unveiled new research that shows a substantial number of operators are implementing sustainability best practices into their businesses.

The survey of 1,000...

Rita’s Italian Ice, the Italian Ice concept with more than 600 stores in 26 states, announced the opening of its 50th new location of the year, with the first in the state of Iowa. Since 1984, the East...

MOD Pizza will bring its artisan-style pizza to Portland International Airport (PDX) in 2015. As part of the Port of Portland’s expansion of airport concessions, MOD will open in the C Concourse with a...