Industry News

While Costa Vida Fresh Mexican Grill continues to gain popularity throughout the country as consumers focus on clean eating habits, the company is responding to this increased demand for healthy quick-...

The Grilled Cheese Truck announced that its board of directors has appointed Al Hodges to the role of CEO and a member of the board of directors, effective immediately. Hodges brings more 35 years of...

The Board of Directors of McDonald's Corporation today announced that Don Thompson will retire as president and chief executive officer and as a member of the Board of Directors after nearly 25 years of...

Fishbowl, a provider of guest-centric software and services to the restaurant industry, announced today the launch of its Guest Analytics solution, another step in the company’s evolution from offering...

Like organic products before them, locally produced foods are stepping out of the shadow of their once “quirky niche” designation to claim a much more prominent—and permanent—place in the U.S. food and...

This week marks the one-year anniversary of the launch of Dunkin' Donuts' DD Perks Rewards program, offering guests nationwide points toward free Dunkin' Donuts beverages for every visit they make at...

Following consumer demand for spicier items, the dangerously hot Chronic Tacos Ghost Pepper Hot Sauce has been added to the Chronic Tacos’ core menu and can be found at all corporate and franchised...

Newk's Eatery, the fast-casual restaurant known for its culinary-driven menu and open kitchen, announced a new development agreement with franchisee Aeolus Group. The multi-unit operators have committed to...

Coconut’s Fish Cafe has given Dallas residents a strong dose of Hawaiian culture. At its first franchise opening held recently at Dallas’s attractive Pavilion on Lovers Lane shopping center, guests...

Rita’s Italian Ice, the world’s largest Italian ice concept with more than 600 stores, opens 2015 with growth both at home and abroad as it awards its fourth international master franchise agreement and...

Buffalo Wild Wings announced the opening of its first restaurant in the Philippines on January 29. The new restaurant at Capitol Commons in Pasig City will be one of several locations to open in the...

IHOP restaurants are celebrating the 10th anniversary of National Pancake Day on March 3, 2015, once again offering one free short stack of buttermilk pancakes to guests in the hopes that they will pay it...

Culver's restaurants across the nation continue to build support for America's farm families as part of the chain's Thank You, Farmers initiative.

In the second year of the program, Culver's has...

Persona Wood Fired Pizzeria is looking to open as many as 20 Bay Area restaurants over the next several years. The area’s first restaurant is slated to open in Santa Rosa in March and will take over the...

As Hawaii's warm shallow waters continue to host the whale season, Honolulu Cookie Company commemorates these aquatic visitors with the Whale Collection, now available in stores. In addition, Honolulu...

Good to Go, the state-of-the-art food truck owned and operated by Wind Creek Hospitality, will wrap up its inaugural year after preparing more than 55,000 pounds of food, feeding 21,201 people, distributing...