Industry News

According to the Airport Council International of North America, more than 40 percent of retail and food and beverage sales at airports are generated by national chains. With the opportunity to grab market...

Cold Stone Creameryis excited to announce, for a third consecutive year, a partnership with the Discovery Channel celebrating Shark Week. Shark Week 2015 premieres on the Discovery Channel on Sunday, July 5...

For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in today’s restaurant landscape. Together, Custom Business...

Villa Enterprises, a global, multi-brand restaurant operator and franchisor, announces that Villa Italian Kitchen is offering guests a perfect way to cool down with a unique specialty drink for summer, a “...

The Institute of Packaging Professionals (IoPP) reviewed almost 100 entries for all types of packaging including food, beverage, pharmaceutical, and health and beauty, and chose Anchor’s Embraceable as a...

For 15 years, The Long Room was a cozy tavern in Chicago’s Ravenswood community. Now the neighborhood bar is making strong strides into the food and coffee scene with an unusual service model.

Within...

Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data from the American Customer Satisfaction Index (...

In the morning, Washington Redskins wide receiver Pierre Garcon is up early, training his mind and body to anticipate anything—be it a touchdown pass or an enormous defensive lineman. After practice, he...

Wayback Burgers today announced the launch of two new high-protein milkshakes—the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake—available at all locations nationwide from July 1 through...

Syrus Restaurant Information Services announces the hiring of restaurant and technology industry veteran Mike Tobin. Tobin brings a unique mix of experience in back-office management and development of...

People are used to enjoying bacon, sausage, or ham for breakfast, but pork chops have been a rare treat until now. The new Grilled Pork Chop, Egg & Cheese Biscuit is available now at all participating...

As of 3 p.m. today, Whataburger is setting out to prove that opposites really do attract with the release of the new Sweet & Spicy Bacon Burger, available now for a limited time. With its balance of...

Imagine a glue that doesn’t feel sticky. Now think about that same adhesive on a reclosable snack bag that won’t pick up crumbs from crackers, chips, or cookies. The stuff of the future? Hardly.

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Capriotti’s Sandwich Shop, famous for its delicious, handmade subs, reopens its Hockessin, Delaware, location under new management. The award-winning sandwich shop will be returning to its original address...

Quinn Adkins has joined Culver Franchising System Inc. as director of menu development. In this position, Adkins will play a critical role in building the Culver's brand through strategic and sound product...

Pieology Pizzeria is announcing that it has opened its 60th restaurant, with its newest location in Rancho Cordova, California.

“Since its founding in 2011, Pieology has followed a unique...