Industry News

Following six months of intense competition among more than 770 Whataburger restaurants, Whataburger crowned its three “WhataGames” victors in a ceremony this weekend. Whataburger #669 located at 7110...

As Oregon’s First Benefit Company and one of 467 Benefit Companies headquartered in Oregon, Café Yumm! Issued its first ever Benefit Company Report this Earth Day.

The Report consists of 24 pages of...

“From America with love,” says Steak Escape franchisee, Michael Shariff when asked about his new franchise endeavor in Russia.

Escape Enterprises Ltd. of Columbus, Ohio, along with partners Michael...

Visits to quick-service restaurants, which represent the bulk of global foodservice traffic, were more a reflection of consumer sentiment than each country’s economic state in the fourth quarter of last...

Pizza night across the country is getting a big upgrade thanks to the newest innovation from Pizza Hut: The Big Flavor Dippers Pizza.

Designed for dipping, the Big Flavor Dippers Pizza is a nearly...

This spring Dunkin’ Donuts is introducing guacamole to its nationwide menu for the first time in brand history with the new Bacon Guacamole Flatbread Sandwich. The new sandwich, available now through May at...

Fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, will opens its 150th location on Tuesday, April 28 in Loveland, Colorado. Freddy Simon, the restaurant’s 90-year-old cofounder...

Uncle Maddio’s Pizza Joint continues its aggressive Florida expansion and will soon enter the Orlando market. Existing Tallahassee franchisee Michael Holmes has signed an agreement to build three units in...

Leading hospitality surveillance and loss prevention provider DTT, one of the fastest growing companies in the industry, has announced the addition of two new members to its management team. Dan Pulskamp...

On Friday, May 1, Pie Five opens its 45th location in Lewisville in north Texas. Starting at 11 a.m. pizza lovers in Castle Hills will be able to savor their own personal pizza creations, created...

Smoked meat aficionados across America are in for another treat from Arby's, which returned to the same family-owned smokehouse in Texas, that last year helped bring the now-famous 13-hour Smokehouse...

Captain D’s announced it is experiencing continued success with 4.94 percent same-store-sales growth for the first quarter of 2015. This success is due in part to the company’s new grilled menu, which...

Hungry Howie’s Pizza is continuing its expansion in Louisiana, opening its newest location in Gretna on Wednesday, April 29. Franchisee, Ray Williams Jr., continues his expansion across the state with this...

Menchie’s, offering high-quality, self-serve frozen yogurt, has opened its newest store in Austin, Texas.

To celebrate the opening, Menchie’s will have a seven-day grand opening celebration from...

The Chickery, founded in 2012 by celebrity chef David Adjey of Food Network fame, has inked a deal to open five units in non-traditional units across Toronto, the first of which will open in Mt. Sinai...

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants, including all of the food at its Asian restaurant concept, ShopHouse...