Industry News

Marco’s Pizza has created two new desserts to tap into a summer flavor trend: s’mores. Marco’s S’mores Brownie and Double Chocolate Brownie are made with Ghirardelli chocolate chips, cocoa powder, and sauce...

Frontline International is a leading provider of Smart Oil Management systems for foodservice operators to better control their fresh and waste oil value. Their popular EZ Oil system for dispensing packaged...

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced that it has partnered with its sister brand Dunkin’ Donuts to create a new ice cream flavor inspired by a chocolate-...

Neapolitan Express is carrying the momentum of its successful eco-friendly mobile Neapolitan Pizzeria into an agreement with Fransmart, the global leader in franchising innovative fast casual restaurants....

Chicken Salad Chick, revealed today the winning flavor of the Pick a New Chick Contest held this spring. After thousands of votes from fans, the “Dill-icious Diva” was declared the winner. This flavor is a...

Dunkin' Donuts has introduced a new food and beverage lineup featuring the classic flavors of Oreo and Chips Ahoy!, available through summer at participating Dunkin' Donuts restaurants nationwide.

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There’s a new side at Boston Market, but you won’t find it on the menu. The fast casual restaurant is “taking a side against fried” and other hasty dinnertime decisions that cheat us from making mealtime as...

As the final bell nears at schools across America, millions of children await the joys of summer. But for millions more, that closing bell brings uncertainty about when and where their next meal will come...

On Friday, Shake Shack partnered with James Beard Award-winning chef Dan Barber to bring customers a one-day special to bring leftovers back to life.

Starting at 11 a.m. at its Madison Square Park...

KDM P.O.P. Solutions Group announces that they will again be on board as a primary, Gold Level vendor sponsor for CKE Restaurant’s annual Stars for Heroes (SFH) program. The fifth annual fundraising...

Passengers were treated to Marco’s Pizza when it was delivered right to their grounded plane in Knoxville, Tennessee.

Delta flight 561 was diverted on its path from Philadelphia to Atlanta and forced...

Expanding a limited-service Mexican concept beyond its established home market might seem like a risky move—especially in Southern California. Chipotle and its competitors like Qdoba and Moe’s have become...

Fatburger, famous for its juicy, made-to-order burgers, has added two new items to shake up the menu just in time for summer. Beginning on June 1 and continuing through August 31, guests can order the...

Bowl of Heaven—the innovative concept which serves up delicious açaí bowls, smoothies, and cold-pressed juices that feature plant protein and super food ingredients— has announced the signing of a three-...

Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, has officially opened its second Fresno restaurant. Located at 6709 North Riverside Drive, in the Marketplace...

Slapfish, a Huntington Beach–based, chef-driven, fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, has announced the signing of a multiunit franchise deal to focus on...