May 21, 2013

Industry News

NPD Group Tracks Monthly Sales with SupplyTrack

For the first time, foodservice distributors and manufacturers will be able to benchmark and track their market performance by product and operator segment based on actual sales from major broadline...

Quaker Steak & Lube Revs Up in Rapid City, SD

The award-winning casual-dining concept Quaker Steak & Lube, known for its Best Wings USA and more than 20 sauce varieties, opened its Rapid City, South Dakota, location on Wednesday, April 17, at...

Del Monte Helps Fans Find Their Inner Chef

Del Monte Fresh Produce N.A. announced it will hold its first ever “Find Your Inner Chef” contest.

The contest runs through June 15, 2013. The “Find Your Inner Chef” contest...

NRA Pushes for Permanent 15-Year Tax Depreciation Schedule

The National Restaurant Association (NRA) applauded Senators Bob Casey (D-Pennsylvania) and John Cornyn (R-Texas) for introducing legislation (S. 749) to make permanent a 15-year tax depreciation schedule...

Burger 21 Builds Bigger Presence in Orlando, FL

Burger 21, a new better-burger franchise founded by the owners of The Melting Pot Restaurants, announced it is targeting additional areas in the greater Orlando market for future development in 2013.

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Bruster's Scoops Up New VP of Marketing

Veteran restaurant marketing executive Michael Branigan has joined artisan frozen treat chain Bruster's Real Ice Cream as vice president of marketing and product innovation.

Founded in 1989,...

Cheeseboy to Reward 10,000 Acts of Kindness

In honor of National Grilled Cheese Month, Cheeseboy: Grilled Cheese To Go, America’s first quick-service grilled cheese franchise concept, announces its plans to identify and reward 10,000...

Little Greek Restaurant Makes its Way to Austin, Texas

Little Greek, a favorite in Richardson and Willow Bend, Texas, with Greek dishes created from traditional recipes, will open their third Texas location: Austin plans to open this May, at 2422 RR 620 South,...

Robeks Smoothie Sees 2012 Same-Store Sales Growth

Smoothie franchises shook off the effects of the recession in 2012, with same-store sales growing for several companies. But in a brand-by-brand battle for new customers, who gained the most ground?...

Cowboy Chicken Adds Franchise Development Director

Cowboy Chicken-Wood Fire Rotisserie, the popular seven-unit Dallas-based fast casual brand, has named Kathy Davidson as their new director franchise development, to prepare for further franchise growth....

Capriotti’s Sandwich Shop Expands in its Home State

 

South Philly Steaks & Fries Unveils Steak and Fries Bowl

South Philly Steaks & Fries introduces its newest premium menu item, the South Philly Steak & Fries Bowl, that revolutionizes the classic cheese steak. Featuring USDA Premium Choice steak tips...

NRA Calls Congress to Reform Renewable Fuel Standard

As a long-time advocate of reforming the Renewable Fuel Standard (RFS), the National Restaurant Association commended four Congressmen for introducing the Renewable Fuel Standard Reform Act, which would...

Noventri Releases Version 2.8 of Digital Signage Software

Noventri, a U.S. digital signage company, has announced the release of Version 2.8 of Noventri Suite, Digital Signage Software. The new release provides an enhanced experience with more features and...

HME Unveils New ION IQ NDT Internal Communication System

Today’s restaurant customers don’t want to wait in line. To address the industry’s need for speed, HM Electronics Inc. (HME) introduces the new ION IQ NDT, an innovative internal...

LBP Manufacturing Intros Thirst Pak To-Go Carrier

LBP Manufacturing Inc. introduces Thirst Pak, a versatile vessel with a thirst for profits. Ideal for bulk non-carbonated beverages such as flavored teas, sweet lemonades, and tangy fruit juices, Thirst Pak...