Industry News

Schlotzsky’s has named MonkeyMedia Software, the number one cloud platform for takeout, delivery, and catering, as its Vendor of the Year.

The Vendor of the Year Award is given to a top-level...

DTT and Lemonade, Southern California’s fast-casual chef-driven eateries, have been partners since May of 2011, and several years later the relationship continues to grow.  As Lemonade’s exclusive vendor...

Captain D’s, the leading national fast casual seafood restaurant, announces that Wendy Harkness has joined the company as chief people officer, effective April 7. An industry veteran, Harkness brings more...

Dunkin’ Donuts announces the signing of multi-unit store development agreements with two existing franchise groups to develop seven restaurants in Illinois over the next several years.  

The two...

Coconut’s Fish Cafe announced today a franchise growth plan targeting California—a strategy that will position the island-themed cafe, known for its signature fresh fish tacos, for expansion into...

For the first time, the American Hotel & Lodging Association (AH&LA) and the National Restaurant Association (NRA) will join forces and bring together 1,000 stakeholders from the lodging and...

Starting today, Dunkin’ Donuts has a new way to celebrate coffees and lattes inspired by the ice cream flavors of Dunkin’ Donuts’ sister brand, Baskin-Robbins. In honor of the return of these warm-weather...

Brian Parker, cofounder of Michigan-based Moo Cluck Moo, has already retooled the idea of a responsible restaurant through his better-burger chain, which pays its workers $15 an hour.

Now Parker...

Erbert and Gerbert’s Sandwich Shop, the restaurant known for its sandwiches with alien-sounding names Narmer and Bornk, is bringing another extraterrestrial treat to citizens of Flavornation: the Cosmo. The...

Café Yumm! has opened in Neff Place Center at 1500 NE Cushing Drive near St. Charles Medical Center. This second Bend, Oregon, location is also owned by Karli Foster and Ellen Chamberlain, who opened their...

Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift toward healthier options.

Launched on the first...

Starbucks announces that through its partnership with Oprah Winfrey, global media leader and philanthropist, sales of Teavana Oprah Chai have raised more than $5 million for youth organizations in the U.S....

Frontline International, a leading provider of Smart Oil Management systems for waste and fresh cooking oil, offers an economical wheeled Caddy System that can easily be converted to operate as a quick and...

Through a new interface with PAR’s Brink POS, RTI clients can now use RTI’s comprehensive back-office system, RTIconnect, with the cloud-based Point-of-Sale (POS) system. This new interface is available for...

Hungry Howie’s Pizza reveals its newest limited time offer, the Cheddar-Cheese-flavored pizza crust. The original crust will be available through June.

The concept introduces the Cheddar Cheese crust...

Building on the success of the Pub Burgers that came before, Colby Jack and Pepper Grinder, Culver’s introduces the limited-time Pepper Jack Ranch Pub Burger. The LTO brings bold flavors to the table,...