Industry News

On April 15, Tijuana Flats’ chief executive officer, Brad Kaemmer, will join forces with leading executives from around the Raleigh, North Carolina, area for the 2014 CEO Build with Habitat for...

In 2009, Natasha Case had a vision. As an architecture student, she had the idea of intersecting food and architecture for one of her thesis projects. After meeting Freya Estreller, the two purchased a beat...

Baskin-Robbins is offering Los Angeles-area residents the exclusive scoop on how to own a Baskin-Robbins franchise. The company is announcing plans to expand its footprint with both existing and new...

With 20 years of experience operating multiple Krystal restaurant locations in north Florida, Kevin Gartner is expanding his franchise operation portfolio signing on to develop five Uncle Maddio’s...

Domino's Pizza continues to show it is a player in the chicken business with its launch of the new Specialty Chicken, the latest innovation to an expanding menu. Domino’...

Fazoli’s franchised and company restaurants in March reported year-over-year sales increases of nearly seven percent, far outpacing their quick-service and fast-casual...

As consumer interest in healthy dining options continues to rise, so does the presence of fruit on U.S. menus, and new research from Technomic shows blueberries – a fruit...

Heatcraft Worldwide Refrigeration, a provider of commercial refrigeration components and systems, is expanding its unit cooler product line by launching a new low temperature...

There are certain things about the restaurant business that will never change. Food will always need to be prepared. Customers will always have their favorite booth or table....

Hungry Howie’s Pizza is expanding its national presence with its first restaurant in the state of New York in the Bronx neighborhood of New...

As the healthy lifestyle movement has swept through the U.S., forcing many quick serves to re-evaluate their menus, buffet-style concepts where quantity is the definition of value have been stuck in a...

As part of its efforts to support sustainability practices in the foodservice industry, the National Restaurant Association (NRA) announced it has joined Share the Gulf, a coalition of chefs, restaurateurs...

Perdue Foodservice offers low-fat and low-sodium turkey products that add flavor and protein to a meal while meeting consumer demand for nutritious, healthy options.With low-sodium Perdue poultry products,...

Global hamburger franchise Johnny Rockets was featured on the latest episode of TNT’s new reality series, “Inside Job.” Each week on “Inside Job,” one of America's...

First Data Corporation, a leader in payment technology and services solutions,  released its First Data SpendTrend analysis for March 1–31, 2014, compared to March 2–April 1, 2013. ...

Villa Enterprises, a global multi-brand restaurant operator and franchisor, announced it has signed a deal with Chicago-based General Growth Properties Inc. to open 40 Villa Italian Kitchen quick-serve...