Industry News

Puerto Rico–based El Meson Sandwiches, the island’s largest and fastest growing local chain restaurant, will open the first of five planned restaurants in Orlando, Florida, in...

Burger 21 announced today it has rolled out several new and enhanced menu items in order to appeal to the changing taste preferences of its guests. In addition, the brand has added a smaller milkshake...

CREAM, the San Francisco Bay–based dessert franchise that specializes in high-quality ice cream sandwiches and other confections, will open three stores in the San Fernando...

US Foods is bringing a whole new level of convenience and value to New England-area chefs and restaurateurs as it opens its newest distribution center in Seabrook, New Hampshire.

“The new efficient...

Chicago-based ReviewTrackers has released a report on the impact of online review websites such as of Yelp, TripAdvisor, Google, Foursquare, and others.
The report, released in tandem with the...

Keith Egyed has been in the restaurant business his whole life. After working for the Burger King Corporation as a franchise manager for the Washington, D.C./Pennsylvania area, Egyed joined the Patterson-...

Delphi Display Systems Inc., a global leader in consumer engagement and business optimization technology solutions for foodservice, transportation and education markets, announces it has installed a multi-...

Auntie Anne’s, the world’s largest hand-rolled soft pretzel franchise, announced today the arrival of a new, limited-time only menu item to join its wide array of freshly baked pretzel products. Available...

The National Restaurant Association Educational Foundation (NRAEF) honored 38 educators with the 2015 ProStart Educator of Excellence Award, made possible by Brinker, International. Additionally, Golden...

The National Restaurant Association Military Foundation (NRAMF) recognized nearly one hundred service members during its 2015 Armed Forces Foodservice Awards held Friday, May 15 at the 59th ...

The improved economy and continuing growth of the restaurant industry helped spark a sense of optimism and enthusiasm that seemed to permeate the show floors at the annual National Restaurant Association...

Though today’s restaurants operate in an increasingly complex and competitive environment, foodservice establishments remain visible and important cornerstones in communities across the U.S.

As an...

There are several growing trends that have joined the American culinary landscape in recent years, including the locavore movement, ethical eating, and food purity that ranges from organic ingredients to...

As a third-generation butcher on both sides of her family, Kari Underly sees her profession not as a trade so much as a craft. When she met Megan O’Connor last year the two realized that the foodservice...

It wasn’t all that long ago that only a small number of restaurant owners and chefs considered sustainability an essential aspect of their businesses.

How times have changed.

These days,...

When it comes to building a buzz-worthy brand—one with the food and business model to back warrant such hype—there is no single mandate that fits all companies. At least that was the message that Aaron...