Industry News

Erbert & Gerbert’s Sandwich Shop is getting ready to go back to school this fall with a host of new offerings for its fellow classmates at George Mason University; Valencia College East, West, and...

Under new ownership for just two years, Lenny’s Subs is getting a facelift both in terms of appearance and menu.

In its home base of Memphis, Tennessee, one company-owned store has already been...

With a background in entrepreneurship, technology, and brand design, Tim Young and Scott Drummond set out to bring together the best elements of the quick service and...

MOD Pizza, the Seattle-based pioneer of the fast-casual pizza segment, opened its first store in downtown Seattle in November 2008 with 17 employees (or “MOD Squaders”). MOD now announced that the MOD Squad...

Today the National Restaurant Association (NRA) issued a guide on the future of mobile payment technology and its growing role in the restaurant industry. The paper, “Mobile Invasion: Mobile Payments in...

PizzaRev, a growing build-your-own artisanal pizza restaurant, is celebrating the grand opening of its first Colorado store by hosting a “Pizzas for a Purpose” fundraising event at the 29th Street Mall from...

The Dairy Queen system has taken over New York City one borough at a time.

The category treat leader and Berkshire Hathaway company now has a presence in all five boroughs with the opening of the DQ...

Argo Tea, one of the fastest-growing premium tea brands in the CPG space, will begin rolling out new, category-defining Teappuccino tea-based dairy beverages in select leading retailers this fall across the...

CiCi’s Pizza is renowned for many innovations—most notably its endless pizza, pasta, salad, soup, and dessert buffet.

So it’s no surprise that CNBC invited a CiCi’s executive to provide his expert...

Ask anyone walking down the street to recite the Papa John’s slogan, and chances are he will answer without skipping a beat, “Better ingredients. Better pizza. Papa John’s.” Ask him to explain the “how”...

Delphi Display Systems Inc., the global leader in consumer engagement and business optimization technology solutions for the food service industry, announced today that it has been appointed as an...

No need to stand over a hot grill in honor of National Panini Month this August. Fast-fine dining pioneer, Fresh To Order (F2O) offers 13 freshly pressed and toasted options every day. Each grilled and...

Russo’s New York Pizzeria, the authentic New York–style pizza fast-casual dining experience complete with handcrafted Italian recipes passed down from generations, announced a multiunit agreement that...

Slapfish, a Huntington Beach, California–based, chef-driven, fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, opened at Terminal 2 in Los Angeles International Airport...

Schlotzsky’s, home of The Original oven-baked sandwich and famous Fresh-from-Scratch buns, announced that Monte Jump has been named vice president of global marketing for the Lotz Better fast-casual...

Newk’s Eatery, the fast casual restaurant known for its culinary-driven menu and open kitchens, has named Scott Stanford vice president of human resources, a new position for the company.

Stanford...