Industry News

Sustainable seafood expert and Slapfish founder, Andrew Gruel, celebrates National Seafood Month by emphasizing his unwavering commitment to sustainable seafood with specials at his Huntington Beach and...

As the economy continued showing signs of relative strength, the restaurant industry posted its best sales results in over two years during Q3 2014. Same-store sales growth rate during the quarter were 1.6...

Bojangles’ and Charlotte Motor Speedway announced the winner of the Bojangles’ Pole Night Tailgate Everything Sweepstakes during Bojangles’ Pole Night at Charlotte Motor Speedway. Michael Hoover from...

National School Lunch Week is here, and Domino’s Pizza is partnering with school districts across the U.S. to celebrate. The pizza chain is offering new educational bookmarks to students as part of the ever...

As the gap between high- and low-income groups in the U.S. grows wider, the restaurant industry is feeling the pangs of stagnant traffic. A new report from The NPD Group, a global information company, found...

Residents, neighboring businesses, and guests of Crown, the urban inspired community in Gaithersburg, Maryland, will soon welcome the arrival of la Madeleine Country French Café. Opening in Downtown Crown,...

Restaurant supply chain co-op SpenDifference has launched the latest survey in its ongoing menu price tracking study program. U.S. chain restaurant leaders are invited to take the 10-question survey....

Everyone is the boss at On The Border on National Boss Day, Thursday, October 16.

On The Border Mexican Grill & Cantina will offer its guests a free appetizer or dessert with the purchase of an...

Pizza Ranch, the pizza, fried chicken, and salad buffet located throughout the Midwest and Central Plains, announced plans to open in Holland, Michigan. It will be the brand’s 3rd location in the state....

CUPS Frozen Yogurt, the beach-themed self-serve fro-yo concept, has partnered with Bright Pink to raise money during Breast Cancer Awareness Month. Guests who donate $1 or more will receive a pink wristband...

The new Rational corporate film "4 Chefs - 4 Journeys" was awarded the "Silver Dolphin" at the Cannes Corporate Media & TV Awards on 2 October 2014. The international competition is one of the most...

Doc Popcorn, the maker of kettle-cooked popcorn and other popcorn treats, has awarded a multi-unit franchise opportunity to local husband and wife, Sam and Mary Sanchez, and their son, Eugene, to develop...

Habit Restaurants has rolled out a French Onion Charburger that is available now through November 17 at more than 95 locations. The limited time Charburger, a take on the flavors of classic French onion...

Lion’s Choice, the Saint Louis-based quick-service restaurant chain, has hired Joe Buttice as the company’s new director of marketing. Buttice joins Lion’s Choice from Anheuser-Busch, where he held a...

Fatburger is adding two new items to the menu just in time for fall. October 7 through December 7, 2014, fans can switch it up with a Pepper Jack Turkey Club and a York Peppermint Pattie Milkshake....

In an effort to improve Betco’s third party certifications, the company is certifying all of its products under the Underwriter Laboratory Environment (ULE) certification.

ULE is the combination of...