Industry News

Fifty years ago, Michael and Marian Ilitch opened the first Little Caesars in Garden City, Michigan. The restaurant might have changed the décor from its original turquoise and orange color...
Yesterday Baskin-Robbins became the largest and only national ice cream chain to offer both soft serve and hard ice cream options with the nationwide rollout of its 31-flavor soft-serve line.

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The Muscular Dystrophy Association (MDA) recently concluded its Shamrocks Against Dystrophy campaign but this year put a twist on the traditional fundraiser.

MDA partnered with twenty-year...

The casual-restaurant chain Cheeburger Cheeburger, which describes itself as “the most creative restaurant on the planet” has partnered with Kraft Foodservice to offer Kraft’s Maxwell House brand...
Fazoli’s, the 260-unit quick service Italian chain, has added two restaurant industry veterans to its management team.

Monte Jump has been named vice president of marketing, while Scott...

Sometimes smaller is better as in the case of Steak-Out Char-Broiled Delivery’s newest limited time menu item – Fire-Grilled Cravers, mini fire-grilled sirloin and chicken sandwiches. Beginning...
Dunkin' Donuts today announced that all participating shops in the New York Tri-State area will roll back prices for its entire line of Latte beverages.

The price roll back applies to all...

Planet Smoothie announces the grand opening of its three newest locations inside Manhattan's Penn Station, opening on May 18.

The opening may possibly be the fastest transformation of a retail...

U.S. sales of organic products, both food and non-food, reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales despite tough economic times, according to the...
Burger King Corp. (NYSE:BKC - News) announced today an unprecedented partnership with Paramount Pictures.

Beginning today with Star Trek (release May 8) and continuing with Transformers:...

Burger lovers across America sang, penned poems, acted, and even dressed up like a bison to vie for the chance to be named Ted's Montana Grill's biggest burger fan. The Ted's Montana Grill Burger...
Forget a long time ago in a galaxy far, far away. Right now, in a school cafeteria near you, students have some 21st--or maybe 22nd-–century ideas about the ways they’d like their food cooked and...
Crunchy chocolate-coated almonds, refreshing mint, and luscious strawberries are just some of the bee-built ingredients featured in flavors of Häagen-Dazs ice cream, and during Häagen-Dazs ice...
Mimis Cafe, the all day fresh cafe, will celebrate the official reopening of its Corona, California, location on Tuesday, May 5, with a Meet Me at Mimi’s special event by giving out $3,000 worth...
This week the pork industry is learning the hard way that there's a lot in a name.

There’s no need to connect the dots much more than to mention two words: swine flu.

Ever since the...