Industry News

Restaurants are vulnerable to long-term shifts in consumer food-spending habits.
Unprecedented summit of key stakeholders generates action steps for industry.
Sweet Leaf Tea announces new products, award nomination, and board member.
Sbarro partners with Velocity Technology Solutions to lead the company's information technology upgrade process.
Restaurant Technologies Inc. increases delivery efficiency using the ORTEC Optimization Solution for Outbound Bulk Distribution.
Third quarter results reflect current challenges.
Domino's Pizza names Dennis Tran the 2008 World's Fastest Pizza Maker.
Despite price inflation, more consumers are buying healthy foods than ever before.
Symposium offers networking and helpful business ideas.
New grassroots program will focus and expand advocacy efforts of restaurant community.
Chef Dave’s commitment to quality and freshness differentiates Costa Vida in fast-causal marketplace.
Yum! Brands recognized in BLACK ENTERPRISE's ''40 Best Companies for Diversity.''
Yogen Früz signs a master franchise agreement that will bring 10 stores to Georgia.
This summer’s Slurpee flavors all have an energy edge.
Great American Cookies will give customers three free cookies with the purchase of any ten.
Jack in the Box offers two free tacos to each guest with a gas receipt.