Industry News

In addition to the company's first Ohio store, it is opening its second store in Texas and Georgia.
Resolute Bakeries, LLC will develop five units throughout the state over the next four years.
After experiencing growth in several states, EVOS USA is actively seeking to add more stores in its home state of Florida.
Grant Avenue Development has been raising money for the Muscular Dystrophy Association through its Arby's franchises in Virginia for nine years and for two years in New York and Pennsylvania.
Smashburger, a fast-casual “better burger” concept recently launched by Consumer Capital Partners, has hired industry veteran Scott Crane as president.
Roy Bergold has been nominated for the Green Eyeshade Award by the Society of Professional Journalists.
The awards gala kicked off the 89th National Restaurant Association Restaurant, Hotel-Motel Show, last Saturday.
The Alabama-based franchise support and consulting firm acquired all the corporate stock of the company and FranSynergy CEO, Dale Nabors, will lead the brand.
In celebration of its 87 anniversary, the company is rolling back prices for 87 minutes on May 27.
Papa John’s has taken more than 40 million orders online since the company launched the service in the U.S. in 2001.
The donation will make it possible for 31 youth cancer patients from Texas Children's Cancer Center in Houston to attend Camp Periwinkle this August.
The company plans to develop as many as 50 stores throughout the state over the next eight years.
The St. Petersburg, Fla., store is set to open in September.
The organic bagels come in four varieties, including Plain, Honey Sweet Wheat, Multi-Grain, and Cinnamon Raisin.
The Green Restaurant Association will work with PepsiCo Foodservice to assist its customers in becoming more environmentally sustainable.
Unlike the traditional product, the new Frosty Shakes are topped with whipped cream and a cherry and are served with a straw.