Industry News

New York Pizzeria opens Russo's New York, which uses a coal-fired oven, in Houston.
The "Feed Your Brain" campaign rewards kids who read.
Demeter’s Pantry participates in Share Our Strength's Taste of the Nation to help raise awareness and funds to fight childhood hunger.
Tossed Franchise Corporation announces the addition of restaurant industry veteran Eric Clark as vice president of operations.
New franchisees commit to collectively opening 33 new restaurants.
Online visitors to the Carl's Jr.'s and Hardee's Web sites can now explore and interact on the Web in 3D.
Nestlé USA, part of Nestlé, S.A., and Jamba Juice announce the launch of a line of Jamba ready-to-drink beverages.
IHOP Corp. announces corporate name change to DineEquity, Inc. effective June 2nd.
Coca-Cola Names Reinaldo Padua Assistant Vice President of Hispanic Marketing
A New York Cold Stone Creamery partners with 8coupons to offer mobile coupons for 8-cent scoops.
KFC is adding its third fried chicken flavor to the menu--Smoky Chipotle Crispy.
The deal details the plan to open five restaurants within the next five years just north of Dallas.
Beginning May 26, Papa John’s will become the first national pizza chain to add a 100 percent whole-wheat crust to its menu.
Dawn selects ten restaurant owners as grand prize winners from its 30th Anniversary Celebration Contest.
Marble Slab and MaggieMoo’s will present 16 new ice cream combinations each correlated to a current Hollywood movie premiere.
The second annual Father's Day Frosty Weekend supports the cause of foster care adoption.