Industry News

Ashley Elskoe was the one millionth customer to tracker her pizza's progress since the technology became available in late January.
The company has signed an exclusive development agreement with SSP America to open Einstein Bros. Bagels, Noah's Bagels, and Manhattan Bagel restaurants inside U.S. airports.
Marco's Pizza is scheduled to open 40 new stores in 2008 and have 500 stores by 2010.
Kansas City–based Andrews McMeel Publishing will develop a line of greeting cards featuring Burger King mascot, the King.
CiCi's now offers three Buffalo-style wing flavors.
Minnesota's Channel One Food Bank and Food Shelf honored Hormel Foods's hunger relief efforts by naming the foodservice company 2007 Donor of the Year.
To celebrate, the company is selling cups of chowder for only $1.03 on March 20.
The opening of Buffalo Wild Wings 500th unit places the brand halfway toward its main goal--1,000 restaurants nationwide
Fulton Provision Company is the first in the U.S. to be certified for sustainable business practices by Food Alliance.
Harriet Edelman has joined Brinker International's board of directors.
Now vice chairman of the board of directors, Su will retain his position as president of YUM!'s China division.
A key component of the Sam’s Club catering program is an occasion-based brochure featuring solutions for successful menu planning and event execution
The store closed for renovations in January and opens again to the public tomorrow. New menu additions include frozen yogurt, spaghetti, and tortilla melts.
The company has plans to open more than 50 new restaurants over the next several years in the area.
Teams on the reality show will compete to devise a flavorful addition to the Sammies sandwich lineup by using ingredients found only in stores.
Michael Osanloo will be responsible for Kraft’s portfolio strategy and assisting the business units in identifying strategic opportunities to drive growth.