Industry News

Now vice chairman of the board of directors, Su will retain his position as president of YUM!'s China division.
A key component of the Sam’s Club catering program is an occasion-based brochure featuring solutions for successful menu planning and event execution
The store closed for renovations in January and opens again to the public tomorrow. New menu additions include frozen yogurt, spaghetti, and tortilla melts.
The company has plans to open more than 50 new restaurants over the next several years in the area.
Teams on the reality show will compete to devise a flavorful addition to the Sammies sandwich lineup by using ingredients found only in stores.
Michael Osanloo will be responsible for Kraft’s portfolio strategy and assisting the business units in identifying strategic opportunities to drive growth.
Hcareers is offering hospitality employers free internship posting online
To promote the launch, Jamba Juice will serve a free breakfast to anyone who walks through the door from 6 A.M to 10 A.M. on April 8.
Culver's raised more than $180,000 for local American Red Cross chapters During "Day of Giving" fundraiser.
Murphy Adams Restaurant Group has purchased the rights to the Mama Fu’s Asian House brand in the U.S. and Mexico.
The company has been presented with a national Best Practices Honor from the American Psychological Association.
Ninety-four percent of consumers said that Starbucks' closing did not impact them in any way.
The new line offers a customized dining experience of 14 entrees at 200 calories or less.
The bold sandwich features six strips of bacon on two hamburgers with two slices of Pepper Jack cheese, chipotle ranch sauce, and jalapenos.
Systemwide sales for McDonald's worldwide restaurants increased 19.9 percent in February, or 13.2 percent in constant currencies.
Boddie-Noell Enterprises has partnered with EMN8 to test self-service kiosks in a three-store pilot.