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SCA Tissue to Open New Design Center
SCA Tissue plans for a new engineering/design center in Philadelphia that will help drive innovation in its dispenser systems and keep the company on the cutting edge of the industry.
Berry Chill in on Election Fun
Will it be Obama or McCain? The Chicago yogurt shop Berry Chill is debuting the limited-edition Berry Obama and McCain Crunch menu items and using each offerings' popularity as a voting gauge....
Culver's Co-Founder Passes
Widely recognized as the heart of the Culver’s® franchise, co-founder Ruth Culver is credited with creating the service culture that is ever-present in all 386 Culver’s restaurants today. Sadly,...
Au Bon Pain Adds Desserts to Portions Menu
Au Bon Pain today announced the expansion of its popular new Portions menu with the addition of five delicious dessert options with 200 calories or less per serving. Items on the Portions menu...
Taco Bell Fights Hunger with 'Hills' Stars
Taco Bell joined Heidi Montag and Spencer Pratt for the second consecutive year in an effort to raise awareness of global hunger. “Reality Check Challenge” 2008, which was held at a Los Angeles-...
Mrs. Fields Plan of Reorganization Confirmed
Mrs. Fields’ Original Cookies Inc. (the “Company” or “Mrs. Fields”) has successfully satisfied the restructuring conditions set forth in its Plan of Reorganization and the plan has been confirmed...
Einstein Looks to Grow Through Licensing
With an existing 20 licensed locations around the country, Einstein Noah Restaurant Group is set to open at least 15 additional licensed units before the end of the year. The company only began...
Captain D's Picks Envysion
Envysion Inc. has begun rolling out a phased implementation of its Envysion Video MVaaS system for Captain D's seafood restaurants. Envysion Video is a web-based video management service that...
Dunkin' Donunts Debuts 99 Cent Lattes
Dunkin' Donuts is launching "America's Latte Break," a new nationwide program to help people keep themselves running in the afternoon more affordably. Customers at any participating Dunkin'...
Atlanta Celebrates Hispanic Business Achievements
The first Hispanic Achievement...
FCSI Achieves Legal Independence
The Foodservice Consultants Society International (FCSI) Americas Division officially achieved its legal independence from the FCSI Worldwide governing body during a recent Board of Directors...
Sodexo to Supply Marine Corps Marathon
Sodexo was named the foodservice provider for the Marine Corps Marathon yesterday. Under the new agreement, Sodexo will provide the fuel that makes both the marathoners and event staff run later...
Auntie Anne's Celebrates Pretzel Month
Auntie Anne's Pretzels is celebrating the beginning of National Pretzel Month by offering its loyal customers a "double up" promotion and releasing some little known pretzel fun facts.
Papa Bello Expands into Tennessee
Papa Bello Enterprises entered into another Area Representative Agreement with the sale of the development rights for the entire state of Tennessee. The contract was finalized this week with...
BK Moves to Zero Trans Fats
All Burger King (NYSE:BKC - News) restaurants nationwide will begin cooking with trans fat free cooking oils. By Nov. 1, 2008, all Burger King menu ingredients will contain zero grams artificial...
Papa John's Redesigns Web Site
The new www.papajohns.com site, launched today, offers a fresh look and feel; a clean, less cluttered layout; and most importantly, offers customers easier access to online ordering and...
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Newk's Eatery Expands in Arkansas
Restaurant Performance Index Declined in Septembe
Meatheads Partners with NFL Player's Reading Foundation
Cooper-Atkins Introduces Syscal Calibration System
GE Capital Expands Financing for Restaurant Industry
La Madeleine Raises $250,000 for No Kid Hungry Campaign
Cousins Subs Awards Grant to Wisconsin Nonprofit
NRA Survey Finds Technology Use Rising in Restaurants
Dunkin' Brands Continues Partnership with NAACP
Quiznos Accelerates International Expansion
Ones to Watch