Industry News

Biggby Coffee will open its 100th store tomorrow in the northern Detroit suburb of Bloomfield Hills. The store, located at 1952 Telegraph Road, officially opens its doors on Tuesday, July 15,...
Sheetz Inc. began a whole new business as Sheetz Bros. Kitchen started operations. The state of the art, $46 million kitchen facility is the cornerstone of the latest Sheetz plan to bring a...
Papa Murphy's Seattle franchisees have partnered with Borders bookstores, 103.7 The Mountain FM, and ParentMap Magazine in Seattle to promote children's literacy with the "BOOK Your Summer...
Yogen Früz opened its third Illinois location at Yorktown Center in Lombard, Illinois, located at the corner of Butterfield Road and Highland Avenue. The grand opening event was held on July 11th...
After an opening day of presenters outlining health facts regarding sodium and levying challenges to the industry, the second day of the National Restaurant Association’s (NRA) “Sodium and the...
Souplantation/Sweet Tomatoes is celebrating its 30th anniversary in July with an essay contest to find and reward its most remarkable patrons. Guests are asked to draft a 200-word essay...
On July 8, Jason Nicodemus, a Port St. Lucie, Florida, resident, went to his local Domino's Pizza store to place a carry-out order. He walked out with a Gotham City Pizza and a check for $10,000...
Synergos Technologies Inc., which produces population-estimating technology and data, today announced the free release of its in-house demographic reporting system to all current customers. STI:...
Submarina Retains ParkerWhite As Its Agency of Record

ParkerWhite Inc., a strategic branding communications agency based in Cardiff-by-the-Sea, California, has been retained by Submarina...

Seattle-based Organic To Go, the U.S.’s only USDA certified fast-casual concept, outlined its strategy for future growth and expansion during the Oppenheimer 8th Annual Consumer Growth Conference...
National Restaurant Association (NRA) Chairman Michael Kaufman opened the first day of the NRA’s “Sodium and the Healthy Plate” symposium with a proactive message, urging the restaurant and...
Salsarita’s named Paul Mangiamele, franchise veteran, as its new CEO.

The 55-year-old Mangiamele has an extensive background in the restaurant, hospitality and franchising industries and is...

SCA Tissue North America has teamed up with the “Green” Hotels Association to encourage, promote, and support ecological consciousness in the hospitality industry.

SCA Tissue is in the Away-...

CKE Restaurants Inc. today announced it has raised more than $900,000 through its “Pink Star” fundraising campaign for breast cancer awareness. During the three-week, in-store fundraiser in May,...
To offer consumers the "First Taste Moment" of Truvia natural sweetener, the new zero calorie sweetener, Cargill opens the Truvia Greenhouse at Rockefeller Center from July 9-11 in New York City...
Pick Up Stix restaurants today announced the promotion of Rich Fox to vice president of finance.

"Rich is a valued member of the leadership team. In this new role he will be positioned to make...