Industry News

Kerrii B. Anderson, CEO and President of Wendy's International, Inc. announced today that the company is launching the next phase of its strategic growth plan
The new location is the 11th company-owned store in the Orlando market.
zpizza, the Southern California based gourmet pizza chain, is the most recent addition to The Franchise Registry, a listing of approved Small Business Administration (SBA) companies.
Follett Corp. and Sterilox tied for the award at the organization's North American Division Conference in Atlanta.
In honor of the annual festival on Hawaii's big island, participating Maui Wowi locations will serve Mountain Thunder 100 percent Kona Coffee for a limited time.
Cheesesteak concept moves out of the mall and into strip center with streamlined concept and new offerings
The two Detroit-area restaurants partnered for growth in early October.
The National Minority Franchising Initiative has named Captain D’s Seafood among the Top-50 franchises for minorities.
Author Dr. Jerry Newman will serve as the conference's opening day keynoter.
The Pacific Northwest’s signature quick-service restaurant sets goal to divert 85 percent of company waste from landfill through new program and innovations in material delivery through supply chain
The new product sandwiches cheeses and toppings between twin crispy crusts.
The company reported a net loss of $862,000, down from the $550,000 earned in the third quarter one year ago.
If any player, from either team, steals a base during any game of the 2007 MLB World Series, everyone in the U.S. will have the opportunity to enjoy one free Beef Crunchy Taco from Taco Bell.
Qdoba donates $10,000 and commit to building homes in Denver and New Orleans through Habitat for Humanity. The
Johnnie’s Dog House has signed a franchise agreement to launch five locations in the Delaware Valley area.
A new area development deal will bring 12 Virginia Barbeque units to the Southern California market.