Industry News

Kellogg Co. said Thursday it will increase the nutritional value of the cereals and snacks targeted at children.
The double drive-thru chain is extending its hours to midnight or later across the country/
The company is also revising its 2007 outlook due to lower than planned same-store sales and unexpected commodity costs.
TGI Friday's announced plans to accelerate its development growth through the addition of new T.G.I. Friday's franchisees within Louisiana.
Burger King has reported 13 consecutive quarters of positive comparable sales growth and initiated a worldwide expansion strategy.
Max & Erma’s Restaurants, Inc. (Nasdaq/GM:MAXE) today reported second quarter 2007 financial results.
Quick-service restaurant giant Church’s Chicken® announces a new partnership with Sunbelt Business Brokers.
Cold Stone Creamery has hired Global Icons, an agency specializing in the development and extension of corporate brands and trademarks.
Arby’s Restaurant Group, Inc. has completed the roll out of zero grams trans fat cooking oil in all of its restaurants nationwide.
Away-from-home breakfast sales are growing, but remain a major underdeveloped opportunity for restaurant operators.
The ice cream chain pairs with penguin motion picture to introduce new summer menu items.
A recent survey by the company revealed that summertime diners want "light and refreshing" menu options.
The Wing Experts continue growth while remaining favorite among customers, critics.
International conglomerate Alghanim Sons will open 11 locations each year over the next three years throughout Kuwait.
Figaro's Pizza announced it has named renowned chef Dave Schy as director of new concepts and product development.
Back Yard Burgers, Inc. announced today that it has entered into a definitive merger agreement.