Industry News

FDA warns consumers not to eat Veggie Booty Snack Food due to risk of salmonella contamination.
New research in AJPH on secondhand smoke in bars and restaurants discovers nonsmoking workers immediately absorb potent carcinogen.
Solo Cup Company has completed the sale and leaseback of six manufacturing facilities.
First agreements provide for sale of 34 existing units and development of 26 new restaurants.
Corporate Research International’s Consumer Perception Survey reveals quarterly best-in-class.
During the People Report–hosted symposium, industry expert Jim Sullivan reveals what the average quick-service ‘manager of managers’ looks like
Olympus Partners announced the purchase, for $155 million, of 95 Chili's Grill & Bar restaurants.
Despite ongoing costs of recalling its Peter Pan peanut butter, ConAgra Foods Inc. reported its fourth-quarter profit soared Wednesday.
A new federal rule requires that virtually all almonds be pasteurized to prevent foodborne illness.
Krispy Kreme Doughnuts, Inc. introduced its new Multigrain cake doughnut made with seven grains and topped with an oatmeal crisp crunch.
The American Business Awards were bestowed on winners Monday, June 11, during a gala at New York's Marriott Marquis Hotel.
Hourly quick-service workers sound off during the inaugural QSR Workforce Symposium.
You've heard trans fat is bad, but there are actually two kinds. What does that mean for restaurants?
According to a new survey commissioned by Diet Pepsi MAX 84 percent of Americans experience a daily “afternoon slump.”
Ralph F. Stayer, the founder of a Wisconsin sausage company that helped popularize bratwurst in the U.S., died Sunday in his sleep.
McDonald's case study on "Creating a New Language of Nutrition" covers cultural analysis for nutrition icons used in over 109 locales.