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Standout Store: Potatopia
Upstart New York City brand applies fast-casual model to baked potatoes.
Let’s Go to the Movies
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
Old School Meets New
Handcrafted ingredients and a nod to the past combine to create concepts that are modern in their traditionalism.
The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
Standout Store: Top Round
Los Angeles, California
The Name Game
Trademarked dishes give brands valuable name recognition.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Ones To Watch: Newk’s Eatery
Mississippi-based fast casual enhances its menu and service experience.
Hotels: A Threat to Quick Service?
More hotel brands add premium, healthy quick-service options in an attempt to enhance their guest experience.
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Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch