Bringing a sizzling finish to months of regional competitions, El Pollo Loco awarded German Veletzuy from Sylmar, California, the esteemed title of
Many food-truck operators today are interested in opening up their own brick-and-mortar units, and there is reason to believe translating a mobile
The quick-service industry is closing the customer satisfaction gap standing between it and the full-service industry, according to a new study.
Edible Arrangements is ramping up its growth across the globe and, in the meantime, increasing its focus on its Edible to Go quick-serve option.
Newport Harbor High School in Newport, California, did what no other high school has done in the 10-year history of The National Restaurant Associa
Big Game Brands, formerly Raving Brands, announced the purchase of The Original Italian Pie, a full-service Italian restaurant franchise featuring
Popeyes Louisiana Kitchen announced that it managed significant savings in its 2010 supply chain costs—a whopping $16 million in savings, in fact.
Chipotle Mexican Grill unveiled additional details for its new restaurant concept slated to open this summer.