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Standout Store: Potatopia
Upstart New York City brand applies fast-casual model to baked potatoes.
Let’s Go to the Movies
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
Old School Meets New
Handcrafted ingredients and a nod to the past combine to create concepts that are modern in their traditionalism.
The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
Standout Store: Top Round
Los Angeles, California
The Name Game
Trademarked dishes give brands valuable name recognition.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Ones To Watch: Newk’s Eatery
Mississippi-based fast casual enhances its menu and service experience.
Hotels: A Threat to Quick Service?
More hotel brands add premium, healthy quick-service options in an attempt to enhance their guest experience.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
PizzaRev Launches Six Custom Hot Sauces
Cole's Backyard Grill Launches National Franchising Program
Jack in the Box Adds Portobello Mushroom Buttery Jack
Ones to Watch