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Some quick-serve chains establish their legacies through expansion far and wide. These five did the opposite.
Feeding Them On the Go
Grab-and-go options help quick serves address growing demand for convenient, pre-packaged foods.
What’s Going On at McDonald’s?
Experts weigh in on the past year’s ups and downs at the Golden Arches—and what they suggest for the future.
Hot On Their Heels
Study shows food trucks give quick serves a run for their money.
Pizza’s Arms Race
Long dominated by delivery and takeout players, the pizza industry is in the midst of a fast-casual revolution. And everyone wants to be the Chipotle of pizza.
Standout Store: Bountiful Eatery
The Great Migration
Fine-dining veterans are taking their talents to the fast-casual space.
Standout Store: Dunkin’ Donuts
Paterson, New Jersey, location undergoes major brand overhaul.
The Pizza Thief
Growing pizza chain uses new campaign to steal market share from major players.
How to Make Sure the Price is Right
With commodity costs skyrocketing, price hikes are inevitable. How those hikes roll out will determine how your customers react.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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The New Foodies
Corner Bakery Cafe Looks to Ohio For Growth
Intorducing the Mile High Bacon, Egg, & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Donatos Pizza Plans for 200 Units by 2018
Juice It Up! Reports 50 Percent Sales Growth
Russo's Names Applebees Vet New Director of Operations
Chronic Tacos Continues LA Angels Partnership
Ones to Watch