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Some quick-serve chains establish their legacies through expansion far and wide. These five did the opposite.
Feeding Them On the Go
Grab-and-go options help quick serves address growing demand for convenient, pre-packaged foods.
What’s Going On at McDonald’s?
Experts weigh in on the past year’s ups and downs at the Golden Arches—and what they suggest for the future.
Hot On Their Heels
Study shows food trucks give quick serves a run for their money.
Pizza’s Arms Race
Long dominated by delivery and takeout players, the pizza industry is in the midst of a fast-casual revolution. And everyone wants to be the Chipotle of pizza.
Standout Store: Bountiful Eatery
The Great Migration
Fine-dining veterans are taking their talents to the fast-casual space.
Standout Store: Dunkin’ Donuts
Paterson, New Jersey, location undergoes major brand overhaul.
The Pizza Thief
Growing pizza chain uses new campaign to steal market share from major players.
How to Make Sure the Price is Right
With commodity costs skyrocketing, price hikes are inevitable. How those hikes roll out will determine how your customers react.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Penn Station Serves BLT LTO
South Philly Steaks Serves All-American LTO
Pinkberry Offers Half off During July 'Happy Hour'
Menchie's Adds Six New Sorbet Flavors
EY Recognizes Dickey's CEO For Entrepreneurship
Biscuitville Crowns Biscuit-Making Champions
Bruster's Serves 'Graham Canyon' LTO in July
Erbert & Gerbert's Launch Annual Charitable Campaigns
McAlister's Gears up for Free Tea Day
Sandwiches Remain a Consumer Favorite
Ones to Watch