Limited-service restaurants (LSRs) are the driving force behind the commercial foodservice industry.
Restaurants and retailers have a long history of competing over consumers' share of stomach.
Dickey's Barbecue Restaurants announced that Jamelyn Pulse of The Colony is the winner of its Pinterest contest, Smokin' Pin Wins. The world's larg
Yesterday in Las Vegas, amidst 4,000 cheering Domino's Pizza spectators, Pali Grewal won the 2012 World's Fastest Pizza Maker title.
The restaurant industry’s continued optimism for stronger business and economic growth helped propel an increase in both attendance and number of e
Edvard Munch’s iconic “The Scream” just sold for a record $120 million at auction in New York, but that’s peanuts compared to the very voluble dema
Muscle Maker Grill announces today that founder Rod Silva has been named a finalist in the Ernst & Young Entrepreneur Of The Year 2012 program
Innovation and choice have become the watchwords of the beverage business.
Experts agreed during a QSR-hosted webinar that energy drinks offer quick-serve operators a tremendous growth opportunity that has so far
Pei Wei has a once-in-a-lifetime job opportunity for an aspiring videographer to travel to Asia on a culinary research and development tour.