Edvard Munch’s iconic “The Scream” just sold for a record $120 million at auction in New York, but that’s peanuts compared to the very voluble dema
Muscle Maker Grill announces today that founder Rod Silva has been named a finalist in the Ernst & Young Entrepreneur Of The Year 2012 program
Innovation and choice have become the watchwords of the beverage business.
Experts agreed during a QSR-hosted webinar that energy drinks offer quick-serve operators a tremendous growth opportunity that has so far
Pei Wei has a once-in-a-lifetime job opportunity for an aspiring videographer to travel to Asia on a culinary research and development tour.
Hispanic consumers visit quick serves more than any other demographic, according to a new study, and operators can gain their loyalty by addressing
Cheeseboy: Grilled Cheese To Go is gearing up for National Grilled Cheese Month this April with a video con
TCBY, The Country’s Best Yogurt and frozen yogurt pioneer, today announced the launch of the TCBY Greek Challenge, a Facebook contest designed to e
Now entering its eighth year, the 2012 AIA|LA Restaurant Design Awards honor excellence in the design of restaurants, cafes, bars, lounges, and nig
A new research report