America’s one million restaurants will continue to be a leading job creator in 2015, according to the National Restaurant Association’s 2015 Restau
The National Restaurant Association (NRA) announced the renewal and expansion of its partnership with Healthy Dining, the California-based company
Papa Murphy's announced that the company has been named a Chain Restaurant Consumers' Choice Award winner for 2015 and was awarded the quick-serve
Sysco Corporation, North America's leading foodservice distribution company, announced the launch of a dual-language microsite geared toward the fo
As customers finalize their holiday shopping, Starbucks anticipates record purchases of Starbucks Cards on December 24, citing the trend for custom
As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.
Papa John’s announced today digital and mobile channels account for more than 50 percent of its total U.S.
The age-old parental advice to “eat your fruits and vegetables” has taken hold. From 2003 to 2013, consumption of fresh foods— fruits, vegetables,
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.
Sustainability in the restaurant world typically concerned how takeout and delivery options might cause recycling issues at home for consumers.