Quick service is a crowded market, but one segment has to take the lead. And for the time being, it looks like burger chains are the top pick.
Only a few years ago, tofu, tempeh, and seitan were barely known in the culinary world.
SUBWAY restaurants recognized The Walt Disney Studios for outstanding brand collaboration at the recent SUBWAY Conventio
Food Genius, which delivers deep analyses for trillions of restaurant menu ingredient and item combinations, has launche
Despite efforts to get U.S.
Jack in the Box announced the launch of a new summer promotional campaign utilizing the mobile video platform Vine.
Plink, an online-to-offline rewards program, announced it’s on pace to motivate $100
Taco Bell is ending its kids' meals because, according to CEO Greg Creed, the brand is trying to become edgier and more Millennial-focused.
In consumers’ minds, their spending habits—whether it’s on transportation, dining out, or alcohol—are under control.
Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest-growing e