Plink, an online-to-offline rewards program, announced it’s on pace to motivate $100
Taco Bell is ending its kids' meals because, according to CEO Greg Creed, the brand is trying to become edgier and more Millennial-focused.
In consumers’ minds, their spending habits—whether it’s on transportation, dining out, or alcohol—are under control.
Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest-growing e
As Friendly’s Ice Cream takes advantage of opportunities to leverage innovative mobi
Empathica Inc., a leading global provider of Customer Experience Management (CEM) solutions to some of the world's most respected multi-unit enterp
Pulled pork is everywhere, from Burger King to Granite City, from potato skins to pizza.
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States shows that some customers are looking for quick
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to “Fish and Seafood Trend
First Data Corporation, a global leader in electronic commerce and payment processin