The first thing you hear when you walk into any Moe’s is an enthusiastic "Welcome to Moe's!” Now Moe’s is inviting its loyal fans to participate in
Fast casual restaurants continue to be a bright spot for the foodservice industry, w
Americans’ love of sweets has propelled dollar sales of packaged sweet baked snacks and desserts by a compound annual growth rate of 2.5 percent si
As a result of softer same-store sales and customer traffic levels, the National Res
Subway wrapped up a survey of 1,000 men and women ages 18–54 to get their thoughts on the upcoming Super Bowl game.
As Americans stock their refrigerators in advance of the Super Bowl, it would appear that the contents in the cooler may not align with what is tra
Pizza is one of the most common dishes found across U.S. restaurants and is featured on 40 percent of all menus.
The National Restaurant Association applauded the inclusion of seven member companie
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
Papa John's launched the quick-serve pizza industry’s first system-wide mobile-optimized website, powered by CashStar, that improves the digital gi