Chop’t, a fast-casual salad concept, experienced a 20 percent spike in lunch sales the first week of January.
Check-in technology like Foursquare and Facebook Places is booming in popularity, as more people chart their destinations through the power of smar
In an effort to draw more traffic from the 50-and-older demographic, Denny’s launched a promotional campaign last year that gives a 20 percent disc
Tyson Food Service released the newest edition of Tyson’s Insights and Discovery newsletter containing “Understanding Today’s Foodservice
A recent survey of the top emerging restaurant markets in the U.S.
As the country began dragging itself from economic turmoil in 2010, which dishes and drinks did savvy food marketers and restaurant operators intro
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers between this year, the market has hardly fallen fla
Tender Greens, a Southern California–based quick-serve chain that offers an array of organic and healthy items, recently launched a Meatless Monday
First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrend Mid-Month Flash analysis
With continued high unemployment across the U.S., restaurant traffic remains down -1 percent in the third calendar quarter of 2010, but positive s