The Cornell Center for Hospitality Research (CHR) issued its 2010 Annual Report, which chronicles the CHR’s multifaceted efforts to promote and sha
First Data Corporation, a global provider in electronic commerce and payment processing, released its First Data SpendTrend analysis for the full m
A new report from global business-advisory firm AlixPartners shows that 2011 may see a mixed bag of results for restaurant operators.
Chop’t, a fast-casual salad concept, experienced a 20 percent spike in lunch sales the first week of January.
Check-in technology like Foursquare and Facebook Places is booming in popularity, as more people chart their destinations through the power of smar
In an effort to draw more traffic from the 50-and-older demographic, Denny’s launched a promotional campaign last year that gives a 20 percent disc
Tyson Food Service released the newest edition of Tyson’s Insights and Discovery newsletter containing “Understanding Today’s Foodservice
A recent survey of the top emerging restaurant markets in the U.S.
As the country began dragging itself from economic turmoil in 2010, which dishes and drinks did savvy food marketers and restaurant operators intro
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers between this year, the market has hardly fallen fla