Consumer Trends

Consumer Trends

industry headlines

2013-12-12

Value is in the eye of the beholder, and recent research suggests consumers find the most value in the pizza segment of the quick-service industry.

2013-12-05

Chicken is the most featured protein on sandwiches and wraps, at 83 percent and 80 percent respectively, according to recent research by Food Geniu

2013-12-04

Americans are building up a resistance to long-standing, one-dimensional flavors in favor of complex pairings, global ingredients, and interesting

2013-12-03

The National Restaurant Association (NRA) each year prepares its What’s Hot culinary forecast of menu trends for the coming year.

2013-11-26

A recently released Harvard study on the health benefits of eating nuts confirmed what health-conscious consumers already know—that nuts are good f

2013-11-22

Subway Restaurants and MTV released the results of a joint survey uncovering new insights into Millennial generation health perceptions.  According

2013-11-19

New research from the National Restaurant Association (NRA) found that 33 million Americans will rely on restaurants for all or parts of their Than

2013-11-19

First Lady Michelle Obama recently embarked on a new campaign that encourages kids to drink more water, something they don’t do a lot of now, repor

2013-11-12

Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, rele

2013-11-06

After several years of servings declines at restaurants and other foodservice channels, soup has regained its favor with U.S.