New research from the National Restaurant Association (NRA) found that 33 million Americans will rely on restaurants for all or parts of their Than
First Lady Michelle Obama recently embarked on a new campaign that encourages kids to drink more water, something they don’t do a lot of now, repor
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, rele
After several years of servings declines at restaurants and other foodservice channels, soup has regained its favor with U.S.
Creating a simple brand image can be quite complicated—but it may also pay off.
Restaurant visits on a deal or discount increased across all segments in the first nine months of 2013 after declining in 2012, according to the NP
While S&D Coffee & Tea is wholly dedicated to its day-to-day production of top quality iced teas, it is equally
Jack in the Box is catering to a new group of nine-to-five consumers: those looking for good eats between 9 p.m. and 5 a.m.
How and when consumers eat and drink between meals varies across the BRIMC countries of Brazil, Russia, India, Mexico, and China, according to a ne
Despite the improvement during September, restaurant same-store sales for the third quarter again fell into negative ter