Restaurants want to believe that the 1 percent decline in customer traffic at lunch since 2008 is the result of debt-lad
Lippincott, a brand strategy and design firm, and Hill Holliday, a full-service advertising and marketing agency, released “Welcome to the Human Er
Restaurants compete most heavily with retail stores for prepared-food orders at supper and snack, but the strongest visit growth for retail prepare
Looking for an edge against its quick-serve rivals, Burger King is introducing healthier french fries, dubbed “Satisfries,” today at all of its 7,2
One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are
Through familiarity and an array of offerings, ice cream is the leading frozen treat in the ice cream and frozen novelty market, representing 54 pe
Food trucks continue to be a hot trend in the quick-service industry, so much so that even traditional brands are diving into the food-truck craze
Starbucks Coffee Company today welcomed the return of the iconic Pumpkin Spice Latte (PSL), back for its 10th anniversary.
BluePromoCode, a marketplace for coupons and deals, announced the results of a newly commissioned study.