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The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Staying True to Your Roots
Growing your brand nationally shouldn’t mean losing sight of where you started.
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
Top Movers & Shakers Under 30
These 15 innovators have successfully built companies, operated franchises, and developed food trucks before even celebrating their 30th birthdays.
Special Preview: Dine America
September 12-14, 2012, in Atlanta
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
You Can’t Stop Shake Shack
The wildly popular burger concept isn’t letting its success change what it’s all about.
How CEOs Can Make Big Things Happen
The industry’s top CEOs explain how they create company cultures that drive success.
The Dairy King
COO Jean Champagne is responsible for hitting Dairy Queen’s international expansion goals two years early.
How Top CEOs Assess Risks
The quick-serve industry can yield big rewards for those CEOs who take risks, but responsibly navigating each risk is no small task.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Del Taco and Levy Acquisition Corp. Merge
Johnny Rockets Expands Route 66 Drive-Thru Concept
Miguel's Jr. Pays Guests to Compare With Competition
Costa Vida Adds Colorful, Savory Fajita Vegetables
Lenny's New Owners Revitalize Brand
CIA's New Student-Dining Venue "The Egg" Opens
Special Offer on TacoTime's Signature Beef Taco Salad
Domino's Names New Supply Chain Leadership
PizzaRev CEO to Keynote Western Foodservice Expo
Protein Bar Adds Kombucha On Tap
Ones to Watch