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The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Staying True to Your Roots
Growing your brand nationally shouldn’t mean losing sight of where you started.
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
Top Movers & Shakers Under 30
These 15 innovators have successfully built companies, operated franchises, and developed food trucks before even celebrating their 30th birthdays.
Special Preview: Dine America
September 12-14, 2012, in Atlanta
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
You Can’t Stop Shake Shack
The wildly popular burger concept isn’t letting its success change what it’s all about.
How CEOs Can Make Big Things Happen
The industry’s top CEOs explain how they create company cultures that drive success.
The Dairy King
COO Jean Champagne is responsible for hitting Dairy Queen’s international expansion goals two years early.
How Top CEOs Assess Risks
The quick-serve industry can yield big rewards for those CEOs who take risks, but responsibly navigating each risk is no small task.
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Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
PizzaRev Adds New Franchise Group For Reno Expansion
Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Baskin-Robbins Serves up Oreo Malt Madness
Piada Italian to Open in Mall of America
Newk's Opens Third Louisiana Location This Year
Fazoli's Overhauls Drive Thru
Hungry Howie's Debuts Chocolate Fudge Brownie
Ones to Watch