Outside Insights

Outside Insights

industry headlines

2014-01-22

As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.

2013-11-26

Guest expectations for quality and service have never been higher in the quick-service industry, and any company that can match those expectations

2013-10-16

How and when consumers eat and drink between meals varies across the BRIMC countries of Brazil, Russia, India, Mexico, and China, according to a ne

2013-10-12

Despite the improvement during September, restaurant same-store sales for the third quarter again fell into negative ter

2013-10-09

The Wisconsin Restaurant Expo, one of the largest and most inclusive state foodservice and hospitality shows in the Midw

2013-10-08

The National Restaurant Association (NRA) announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight int

2013-09-30

Restaurants want to believe that the 1 percent decline in customer traffic at lunch since 2008 is the result of debt-lad

2013-09-26

Restaurants compete most heavily with retail stores for prepared-food orders at supper and snack, but the strongest visit growth for retail prepare

2013-09-25

It’s shaping up to be a happy holiday for job seekers looking for a seasonal job, according to the sixth-annual survey commissioned by Snagajob, Am

2013-09-18

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are