Outside Insights

Outside Insights

industry headlines


As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.


Guest expectations for quality and service have never been higher in the quick-service industry, and any company that can match those expectations


How and when consumers eat and drink between meals varies across the BRIMC countries of Brazil, Russia, India, Mexico, and China, according to a ne


Despite the improvement during September, restaurant same-store sales for the third quarter again fell into negative ter


The Wisconsin Restaurant Expo, one of the largest and most inclusive state foodservice and hospitality shows in the Midw


The National Restaurant Association (NRA) announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight int


Restaurants want to believe that the 1 percent decline in customer traffic at lunch since 2008 is the result of debt-lad


Restaurants compete most heavily with retail stores for prepared-food orders at supper and snack, but the strongest visit growth for retail prepare


It’s shaping up to be a happy holiday for job seekers looking for a seasonal job, according to the sixth-annual survey commissioned by Snagajob, Am


One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are