Women in Foodservice

May 21, 2013

Women in Foodservice

featured articles

The Advocate Dawn Sweeney is tasked with helping nearly 1 million restaurants be more profitable. No pressure or anything.	R&D Finds Its Feminine Side Women bring fresh ideas and perspectives to menu development.
Tap Into the Network Women in foodservice—and the brands they work for—benefit from connections, experiences networking groups offer.	Mother Knows Best Balancing work and family obligations takes dedication, but benefits abound for mothers and their brands.
The Power of Mom Moms wield significant buying power when it comes to dining out.	Cause and Effect Maximize your company’s charitable-giving efforts by choosing causes that resonate with employees, franchisees, and consumers.
A New Age for Women Female franchisees offer a wealth of opportunity for franchisors. Here’s how to cash in on all they have to offer	Rags to Riches Smoothie King franchisee Rose Kuhnau lays out her strategy on how to turn a struggling unit into one of the brand’s best.
The Best Way to Assemble Your Crew Little Caesars franchisee Vicki Marshall divulges the secrets of hiring, preserving, and managing employees.	Turn Sustainability into Profitability A Tossed franchisee is using broad sustainable practices to attract eco-conscious consumers.

industry headlines

Burger King Selects Jerrell Moore as Chief Diversity Officer

2013-01-12

Burger King Corporation, a subsidiary of Burger King Worldwide, announced the appointment of Jerrell Moore as chief diversity officer.

In...

Edible Arrangements Recognizes Best of the Best

2013-01-11

Edible Arrangements, the pioneer and leader in handcrafted fresh-fruit arrangements, recently recognized exemplary members of the corporate team...

Sub Zero Ice Cream Dives Into "Shark Tank"

2013-01-10

Sub Zero Ice Cream & Yogurt, the modern company that uses the science of cryogenics to freeze ice cream instantly before customers’ eyes...

Krispy Kreme Names New VP of U.S. Franchise Development

2013-01-07

Krispy Kreme Doughnuts Inc. announced that Patricia Perry has joined the company as its new vice president of U.S. franchise development. In this...

Mowi Wowi Franchisee Focuses on Environment, Sustainability

2012-12-27

A Maui Wowi Hawaiian franchisee in Wimberly, Texas, has recently put sustainability at the forefront of her daily operations. Through her...

Fazoli's Cathy Hull Recognized as Top Marketing Exec in 2012

2012-12-22

Cathy Hull, Fazoli’s chief marketing officer, has been selected by the ranking committee of ExecRank as a “Top Private Company...

Katherine Schieffelin Joins NRAEF as SVP

2012-12-21

The National Restaurant Association Educational Foundation (NRAEF) announced that Katherine Speyer Schieffelin has joined the foundation as senior...

Industry Recruiting Co. Earns WBENC Accreditation

2012-12-20

Patrice Rice, CEO and founder of Patrice & Associates Hospitality Recruiting—which helps thousands of managerial candidates find...

Maui Wowi Franchisee Raises $1,200 for Make-A-Wish

2012-12-19

An Illinois franchisee of Maui Wowi Hawaiian Coffees & Smoothies recently donated more than $1200 to the Make-A-Wish Foundation as part of the...

Maui Wowi Surfs into Southern California

2012-12-10

Maui Wowi Hawaiian, a tropical island-themed franchise concept serving fresh Hawaiian-grown coffee and all-natural smoothies, embodies the Aloha...

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