Women in Foodservice

Women in Foodservice

industry headlines


On February 20, 2013, Women’s Foodservice Forum (WFF) board chair Lorna Donatone and president and CEO Fritzi Woods led a delegation of more than 3


Liquid Nutrition is proud to announce the appointment of Anna Datri to the role of vice president marketing.


Concessions International (CI), a leading concessionaire with food and beverage outlets in major airports in the U.S.


Kathleen Wood, renowned restaurant industry consultant and co-owner of Suzy’s Swirl, has been invited to join a delegation from the Women’s Foodser


Anchor Packaging,one of the largest thermoformers in North America, is pleased to announce the appointment of Marilyn Stapleton to the newly create


Doc Popcorn, the largest popcorn retailer in the world, announces that Renee Israel, co-founder and CMO of Doc Popcorn, has received the Enterprisi


Taco Bell is introducing a new steak to all menu items, including the Cantina Bell Steak Burrito, priced at $4.99.


Penn Station East Coast Subs, the fast-casual restaurant known for its Philadelphia Cheesesteak Sub sandwich served hot and made-to-order on freshl


SPIN! Neapolitan Pizza has been named best pizza by two local publications in Missouri.


Dickey’s franchise owners Peggy and Joe Anicka have enjoyed serving the Commerce Township, Michigan, community slow, pit-smoked barbecue.