Women in Foodservice

Women in Foodservice

industry headlines


Concessions International (CI), a leading concessionaire with food and beverage outlets in major airports in the U.S.


Kathleen Wood, renowned restaurant industry consultant and co-owner of Suzy’s Swirl, has been invited to join a delegation from the Women’s Foodser


Anchor Packaging,one of the largest thermoformers in North America, is pleased to announce the appointment of Marilyn Stapleton to the newly create


Doc Popcorn, the largest popcorn retailer in the world, announces that Renee Israel, co-founder and CMO of Doc Popcorn, has received the Enterprisi


Taco Bell is introducing a new steak to all menu items, including the Cantina Bell Steak Burrito, priced at $4.99.


Penn Station East Coast Subs, the fast-casual restaurant known for its Philadelphia Cheesesteak Sub sandwich served hot and made-to-order on freshl


SPIN! Neapolitan Pizza has been named best pizza by two local publications in Missouri.


Dickey’s franchise owners Peggy and Joe Anicka have enjoyed serving the Commerce Township, Michigan, community slow, pit-smoked barbecue.


Cousins Subs restaurants has established The Make It Better Foundation to improve the welfare and quality of life in the communities Cousins Subs s


Fiesta Restaurant Group, the owner, operator, and franchisor of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced that Na