Women in Foodservice

Women in Foodservice

industry headlines


Cousins Subs restaurants has established The Make It Better Foundation to improve the welfare and quality of life in the communities Cousins Subs s


Fiesta Restaurant Group, the owner, operator, and franchisor of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced that Na


Boneheads Grilled Fish & Piri Piri Chicken, the popular six-unit Atlanta-based fast-casual restaurant chain known for its signature Piri-Piri C


Global restaurateur HMSHost is proud to announce the winners of the Fast & Fabulous Recipe Contest, a program that the company cosponsors with


It may have been Jean Lee’s father who first opened the popular Chinese Deli in Chinatown back in 1963, but it was Jean Lee’s menu of Asian special


Burger King Corporation, a subsidiary of Burger King Worldwide, announced the appointment of Jerrell Moore as chief diversity officer.


Edible Arrangements, the pioneer and leader in handcrafted fresh-fruit arrangements, recently recognized exemplary members of the corporate team fo


Sub Zero Ice Cream & Yogurt, the modern company that uses the science of cryogenics to freeze ice cream instantly before customers’ eyes, will


Krispy Kreme Doughnuts Inc. announced that Patricia Perry has joined the company as its new vice president of U.S. franchise development.


A Maui Wowi Hawaiian franchisee in Wimberly, Texas, has recently put sustainability at the forefront of her daily operations.