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Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Partnering with family members gives women greater resources, wider perspectives.
Women leave lasting legacies at their family-owned brands.
Women plant their roots in foodservice to prepare for a career climbing the ladder.
Quick-serve brands stand to gain from harnessing the power and influence of mom bloggers.
Career sponsors can help industry women open doors to new opportunities.
Women stake their claim in the future of the restaurant industry.
Challenges and opportunities abound for brands created by women.
Dawn Sweeney is tasked with helping nearly 1 million restaurants be more profitable. No pressure or anything.
Women bring fresh ideas and perspectives to menu development.
FranNet, America’s most respected leader in matching individuals with franchise opportunities through a free and extensive educational and coaching
LYFE Kitchen, the lifestyle brand of great-tasting, good-for-you food—including a restaurant in Palo Alto, California, and a retail product line of